![]() Twin Cities 400 Tavern continues to woo you RW devotees with good stuff. Louis spare ribs, harissa glazed chicken skewers, and 6 oz. Bring a group so that you can enjoy your insanely priced three course $25 dinner, and get bites of chicken fettuccine, pan-seared salmon, St. Stockyards Tavern & Chophouse is leaning into the chops for RW. That means wine with your MJK salad, wine with your farmstead burger or turkey apple brie sandwich, and wine with your cupcakes for $35 total. Who doesn't love a summer lunch with a wine pairing? Mason Jar Kitchen in Eagan will take your already robust $20 lunch and give you a three glass wine pairing add-on for $15. Although, how do I deny some shrimp in garlic butter? I've had that Cassarecce Genovese, with bright green basil pesto, and I'm in. Paul seems to be calling to me with that corn and tomato panzanella salad on the $45 dinner menu. You can take it to go, if you need to go sit on a porch somewhere.Įstelle in St. Their $35 dinner feels easy breezy with a watermelon feta summer salad, a pulled pork sammie with rhubarb BBQ sauce and half corn cobs, and then banana bread for dessert. You know who got the assignment on the summer vibes? Copper Hen on Eat Street. Lamb steak, pork ribs, chicken, sirloin, garlic beef, and more are all included. Dinner is $35, and that's for all the appetizers and all the meaty treats you can flag down. Paul is here for your all-you-can-eat needs. And the fact that you can get three dinner choices for $25 means you'll probably want to do a pick six so that you don't have to choose between gazpacho and Caesar salad, risotto with sweet corn or the cheese manicotti, olive oil cake or the triple berry crostata.īullvino's Churrascaria in St. PICNIC ALERT! Broders Cucina Italiana is allowing their RW menu to-go, which means you can pick it up on your way to a lakeside meal al fresco. Then choose the petite steak frites, which comes with beans too, and cap it off with strawberry creme brulee. Start with Escargot a la Burguignonne, which makes snails fancy and delicious. You can ladder right up to Bastille Day by doing the $40 dinner at Barbette. I'd go Caesar salad, blackened tenderloin steak tips, and key lime cheesecake as a way to tag out for the day. ![]() If you eat a three course lunch for $25 at Baldamar, not only will you not have to go back to work (legally), but you probably won't have to eat much for dinner. There's bunuelos filled donuts to finish. Then it's either slow roasted pork with Brazilian black beans, a little paella, or a Bastion country boil with langoustines and white fish. Choose among a Manchego cheese and chorizo stuffed popover, quail Scotch eggs, and a watermelon gazpacho to start. The Uptown Lobby at the Grenada Theater is ready for you, have you been? They are doing a $45 three-course dinner, with a little snack on the front. But I travel in packs, so I'm getting a bite of everything. Opakapaka (Hawaiian red snapper) and Uncle Adam's fried rice might just edge out the Duck Bahn Mi Pizza for me. The $40 dinner might have your table loaded with ahi egg rolls or the shoyu short rib musubi (which I am dying to try). Get some island vibes from Pau Hana in the south metro. For $25 lunch or $45 dinner, you get a whole bunch of fresh options: Wasabi pea tempura cauliflower, personal pizzas, steamed mussels with heirloom cherry tomatoes and grilled ciabatta, shrimp pasta, steak with chimmichurri and more. Momento in the former Pazzaluna space in St. But I'd go in for the jalapeño and veggie sandwich on an everything bagel to balance the sweetness of that donut basket that finishes the meal. I don't know how you'll choose between the German chocolate or carrot cake mini pancakes to start. Paul is here this summer! This is a $25 brunch situation that will help you have the certified best day ever. Then maybe the pappardelle with mushroom bolo if you want to stay on trend, or the pork chop which is a worthy hunk. Then, for your $40 dinner, you can choose those salt and pepper mushrooms which are unreal. Welcome All Saints to the RW party! This is one of the best patio situations in town, so think about getting your reservation on for that. Lunch runs $20 for two courses, dinner is $25 for three. The menu includes Buffalo cauliflower, a Beyond Meat patty melt, mushroom ravioli, and a fresh berry tart. Fig & Farro menus are available at 3 Squares, Freehouse, The Lowry, Edina Grill, Longfellow Grill, Highland Grill. Since its closure, there have been a few pop-up dinners, but this is the first week-long series, and the first takeover of a RW promotion, which is cool. Focusing on the climate impact of meat, the eatery hoped to offer a finer dining experience for vegans and vegetarians. Fig & Farro was the vegan restaurant opened briefly in the former Figlio space in Uptown.
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